Tuck Into A Delicious 4 Course Meal With USDEC & Chef Kenneth Foong
Ever heard of whey protein being used in cooking? Watch Chef Kenneth Foong get creative with U.S. Dairy Export Council's (USDEC's) U.S. whey protein to produce a simple but delectable 4 course lunch. [Turn up the volume to listen to what Chef Kenneth has to say!]
Chef Kenneth is a 28 year old Singaporean whose vast experience include working in the kitchens of renowned restaurants such as Restaurant André, Eleven Madison Park and Betony.
USDEC, on the other hand, is a non-profit independent membership organization that represents the global trade interests of U.S. dairy producers, proprietary processors and cooperatives, ingredient suppliers and export traders. More information about USDEC can be found at www.ThinkUSAdairy.org
and the Southeast Asia office is reachable at firstname.lastname@example.org