Lime mousse with raspberry coulis & strawberry

By: Chef Nicolas Maugard posted Aug 19th 2016 11:27AM

400g        strawberries, hulled and wedged
                Icing sugar for sprinkling
                Red chocolate curls, for garnishing

Raspberry Coulis
90g         raspberries
10g         sugar
 
Lime Mousse
500g       (each) cream and brown sugar
1              lime zest
5g           gelatine sheets, bloomed

•      For the raspberry coulis: Place raspberries and sugar into a food processer and pulse to a purée. Strain the raspberry coulis and set aside.
•      For the lime mousse: Heat cream, brown sugar, and lime zest in a saucepan over a medium heat to a boil. Add in the bloomed gelatine while stirring constantly until gelatine has dissolved. Pour the lime mixture among 5 serving glasses and keep chilled.
•      Remove chilled lime mousse from the refrigerator and top with raspberry coulis. And in strawberry wedges and sprinkle with icing sugar. Garnish with red chocolate curls. Makes 5 glasses
 

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