Here’s a fun idea, why not dine in a hill above the city, where you can take the opportunity to stay far and away from the rat race?
One Faber Group is offering diners looking for that option with 100M, a private dining concept where you can organize an intimate party for a variety of occasions.
With a menu conceptualised by Chef Kenny Yeo, who helms the kitchens at Arbora Hilltop Dining as well as Dusk as One Faber Group’s Executive Chef, take a chance on a 6 course menu that offers the best of what they ave to offer, with wine pairings that serve only to accentuate the best of each dish. From the Char-grilled Eggplant with Sakura Shrimp and Crabmeat to the Seared North Atlantic Turbot & Veal Tenderloin with Truffle Sauce, get the best of what Chef Kenny Yeo and his team have to offer, all while marvelling at the setting sun over the city at the end of a long day and sipping your wine.
Let the magic happen at 100M Private Dining. After all, there’s no other way to celebrate being on top of the world.
100M is open for group bookings of up to 30 guests, subjected to venue availability. A minimum spend is applicable to book 100M Private Dining, at $1,200++ for lunch and $1,800++ for dinner, with vegetarian and gluten-free menus available upon request. Reservations can be made at https://www.onefabergroup.com/100m-reservation. For more information, visit https://www.onefabergroup.com/100m, or follow One Faber Group on Facebook and Instagram.