Are you a seafood lover? Chef Roy Brett, chef-proprietor of Ondine will be visiting Singapore and for one night only, you can savour his delectable seafood dishes!
Chef Roy Brett
A firm believer in sustainability, Chef Brett ensures that the seafood used in his dishes are sustainably-sourced, and been working with small local suppliers ranging from fishermen to foragers to ensure the utmost quality of sustainable seafood. With his in-depth understanding of seafood as Scotland’s top seafood chef, Chef Brett elevates seafood to a whole new level, and for one night only, you will be able to experience this.
Along with the dishes, there will be Scottish whiskey pairing, ensuring a well-rounded dining experience that will take any diner to the land of green meadows, kilts and bagpipes.
View the menu and make your reservations here now.