Indulge in Scotland's Finest Foods!

By: WGS posted Oct 04th 2019 03:51PM

Are you a seafood lover? Chef Roy Brett, chef-proprietor of Ondine will be visiting Singapore and for one night only, you can savour his delectable seafood dishes!


Chef Roy Brett

A firm believer in sustainability, Chef Brett ensures that the seafood used in his dishes are sustainably-sourced, and been working with small local suppliers ranging from fishermen to foragers to ensure the utmost quality of sustainable seafood. With his in-depth understanding of seafood as Scotland’s top seafood chef, Chef Brett elevates seafood to a whole new level, and for one night only, you will be able to experience this.

Along with the dishes, there will be Scottish whiskey pairing, ensuring a well-rounded dining experience that will take any diner to the land of green meadows, kilts and bagpipes.

View the menu and make your reservations here now.




Find Out For More News view all

By: CWA posted Oct 18th 2019 05:05PM

The Singapore Bakery and Confectionery Trade Association held... read more

By: CWA posted Oct 18th 2019 05:09PM

"People today are more aware of their surroundings... read more

By: CWA posted Oct 18th 2019 03:52PM

During the Wine Pinnacle Awards, we... read more

By: CWA posted Oct 22nd 2019 09:29AM

The Macallan launched The Macallan Edition No. 5... read more

By: CWA posted Oct 18th 2019 05:07PM

Halloween is coming up and for those looking... read more

By: CWA posted Oct 11th 2019 05:41PM

The new Quisine menu – meant for passengers... read more