In celebration of Mandarin Oriental Bar turning one in September, discover a new Black and Gold afternoon tea from 1 September to 31 October.
Diners can look forward to a teatime menu of both savoury and sweet dishes, best paired with delicate Malacca Gold BOP TWG Tea. With dishes like as the Wagyu Pastrami with Japanese pickle and Cured and Smoked Hamachi with seaweed cracker, savour and revel in the wonder of tea time.
Another highlight to look forward to? Diners can experience unlocking a golden tin teeming with jewels of coffee spheres reminiscent of caviar. Made using a molecular gastronomy technique, its bold aromatic taste is balanced by the velvety pear puree.
Black and Gold Afternoon Tea is priced at SGD 48 per person and SGD 88 for two persons inclusive of one pot of coffee or TWG tea. SGD 65 per person inclusive of one cocktail or mocktail. SGD 68 per person inclusive of one glass of “R” de Ruinart champagne.
Date: 1st September to 31st October, Sunday to Thursday: 11 to 1am
Friday, Saturday and eve of Public Holidays: 11 to 2am
Afternoon Tea Monday to Friday: 3 to 5pm
Two seatings for Afternoon Tea for Saturday, Sunday and Public Holidays: 12.30 to 2.30pm and 3 to 5pm.
Venue: MO Bar, Mandarin Oriental Singapore
For further information, log on to www.mandarinoriental/singapore.com. Reservations can be made by emailing firstname.lastname@example.org or calling +65 6885 3500.