Le Meridien is proud to present a menu of inspired all day dining delights at the restaurant Latest Recipe.
Curated by Executive Sous Chef Leong, enjoy an interesting blend of Asian and Western delights at Latest Recipe with the unveiling of new menus to unlock the local destination with unique cuisine. With dishes like Forest Mushroom Soup to start , mains like the Signature Angus Beef Burger, Ciabatta Club Sandwich, 02-way Beef, local fare like Traditional Hainanese Chicken Rice and Singapore Laksa. Chefs Chef Leong and Discover Indian delights like Chef Ashok’s signature Bombay Vegetable Biryani too. For a shot of inspiration to end the meal, sip on a cup of aromatic Illy coffee – available in options of freshly brewed coffee, cappuccino, latte, macchiato and espresso.
Add a modern twist to the ritual of cocktail hour with a signature Sparkling aperitif. Sample a taste of the destination with Petit Plates, European and locally inspired bites with a chic twist curated to complement each effervescent cocktail. For a fresh take on small plates, enjoy unique chic bites like the Crab Meat Croquettes with Singapore Chilli Crab Sauce, Chicken Satay Crêpe with Peanut Sauce, Vegetable Samosa featuring charcoal dough samosa filled with Indian-spiced potatoes, vegetables and mint chutney as well as Signature Tartine with crispy salted egg fish skin and prawn salad served on tartine.
With a sophisticated array of spirited libations, indulge in destination-focused Sparkling drinks like Trippy Orange - inspired by a summer trip to the sunny island of Sentosa, Sentosa Sling and Sentosa’s Southern Seas, paying homage to Singapore’s bicentennial year, where we reflect on the island state’s humble beginnings as a fishing village and future plans to transform the Southern coast into an exciting waterfront destination.