Westholme presents ‘A Taste of Westholme’, spotlighting prime cuts such as the Striploin, Tenderloin and Cube Roll (or Ribeye) in creative dishes across five of Singapore’s best-loved restaurants – 28@Wilkie, Culina at COMO Dempsey, Restaurant JAG, Salt Grill and Sky Bar and The White Rabbit. From the 1st of August to the 31st of October, get a chance to taste the best of Westholme, the top choice of beef for leading chefs and restaurateurs.
Participating restaurants of ‘A Taste of Westholme’ will be showcasing the best eating quality of Westholme – known for its signature earthiness and buttery biscuit flavours – through dishes specially developed for the three-month promotion from 1 August to 31 October 2019.
Photo Credits: Westholme
Menu highlights include: