A New Grilling Experience at Dempsey Road

By: CWA posted Aug 02nd 2019 10:11AM

Step through the hidden entrance amidst beautiful greenery and treat yourself to a cosy, intimate dining experience in Bincho at Min Jiang – that provides a tranquil escape away from the bustling dining enclave of Dempsey.

This 40-seater restaurant offers the same yakitori selection as its outpost in Tiong Bahru, as well as the selection of luxurious offerings and seasonal items that are only available at Bincho at Min Jiang.


Chef Asai Masahi
Photo credits: Bincho at Min Jiang


The restaurant is helmed by Executive Chef Asai Masashi who hails from the Hyōgo Prefecture in Japan, and has spent thirteen years of his career refining his skills at various dining destinations in Hyōgo, Osaka, and Kyoto. With more than 30 years of experience under his belt, Chef Masahi understands the importance of precision execution over simple ingredients and continues to masterfully share his philosophy of Japanese grilling to Bincho at Min Jiang.


Uni shabu shabu
Photo credits: Bincho at Min Jiang

 

Guests can choose between an array of dishes made with premium ingredients such as a uni shabu-shabu. Featuring a luxurious ‘Uni broth’ made from fresh sea urchin, the creamy, cloudy dashi-based broth boasts a light orange colour and a distinct aromatic fragrance for a hearty meal. To complete the dish, the server uses remaining soup broth in the hotpot to prepare an umami-rich Uni Porridge using Yumepirika rice, spring onions and other condiments like kizami nori (seaweed) and shichimi (seven-spiced powder). The rich, creamy and comforting Japanese porridge is topped with fresh uni.

The yasai maki is also one of the highly anticipated dishes at Bincho at Min Jiang. – a type of meat roll featuring thinly sliced pork or beef wrapped around seasonal vegetables that are skewered and grilled. The range of Yasai Maki features an extensive list of seasonally available vegetables like Japanese long yam, young corn and mushroom amongst others. Grilled over the Bincho-tan charcoal, these skewers offer a wonderful mix of textures and flavors, with each meat roll paired with its own complementing sauce.

7A/B Dempsey Road, Singapore 249684
Tel: (65) 6972 7328
www.bincho.com.sg

 




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