2019: The Landmark Year For Sustainable Food?

By: CWA posted Jan 11th 2019 02:02PM

Sustainability; the topic of coversation for F&B professionals everywhere. With the growing movement towards protecting the environment, 2019 is said to be the land mark year for sustainability in the food industry.

Consumers today want products which leave smaller carbon footprints. As some of the biggest food news events of 2018 evidenced, public awareness is growing around issues like deforestation in the supply chain and the relationship between the food system and climate change.

See the top trends set to shape the sustainable food sector in 2019 here.


Find Out For More News view all

By: WGA posted Jan 11th 2019 04:00PM

The World Gourmet Awards (Formerly the Awards of... read more

By: WGS posted Jan 11th 2019 04:05PM

Photo credit: Forbes Argentina With... read more

By: CWA posted Jan 11th 2019 02:12PM

With the rise of sustainability issues being raised... read more

By: CWA posted Jan 11th 2019 01:58PM

Usher in the auspicious year of... read more

By: CWA posted Jan 04th 2019 02:19PM

Sustainability in food is not just about the... read more

By: CWA posted Jan 04th 2019 02:19PM

The World Resources Report: Creating a Sustainable Food... read more