Creating a Sustainable Food Future

By: CWA posted Jan 04th 2019 02:19PM

The World Resources Report: Creating a Sustainable Food Future shows a five-course menu of solutions to meeting food demads of nearly 10 billion people while still being able to leave minimal carbon footprints.

The report identifies several "gaps" using a GlobAgri-WRR model developed in a partnership between several organizations. One such example was the food gap which can be closed through measures that decrease the rate of unnecessary demad growth and measures that increase supply. 

It also offers a menu of solutions to meet the challenges presented by the gaps.

To view this report, click here.


Find Out For More News view all

By: WGS posted Mar 22nd 2019 02:42PM

To showcase the culinary scene in Singapore, the... read more

By: CWA posted Mar 22nd 2019 02:49PM

Huber's Butchery is now offering Asterisk Kitchen Meringues. read more

By: CWA posted Mar 22nd 2019 02:46PM

'Tok Panjang' which means long table, is a... read more

By: CWA posted Mar 22nd 2019 02:36PM

Looking for a new place for a stay-cation?... read more

By: CWA posted Mar 22nd 2019 02:36PM

Admit it; we all have expectations... read more

By: CWA posted Mar 15th 2019 02:29PM

Austrian wine exports is on the rise: 2018... read more