Last Friday, Irish Chef Kevin Thornton delivered a menu including salmon with barley, truffled scrambled egg, pigeon smoked in hay, and blue cheeses with cider apple at Dolce Vita as part of this year’s World Gourmet Summit.
Sustainability; the topic of coversation for F&B professionals... read more
The World Gourmet Awards (Formerly the Awards of... read more
Photo credit: Forbes Argentina
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