Barcelona, Tokyo, Shanghai, Italy, Alicante, London: these are some of the places that World Gourmet Summit Award of Excellence 2018 finalists and recipients visited during the Overseas Development Programme. ... Read More

Plastic straws have become a huge talking point in the past year, with many calling for a move to using alternate materials for straws. Huber’s Bistro is showing that they are a part of the sustainability effort... Read More

The first ever World Restaurant Awards have just announced their list of nominees, and two Singapore establishments have been nominated for awards.  Restaurants Sungei Road Laksa and Burnt Ends have been named in a few award categories in... Read More

Held in Abu Dhabi, the Singapore Junior Chefs Club emerged as champions in the second edition of the Alen Thong Golden Coffee Pot Young Chef Challenge. The gastronomic competition took place from 10 December to 12 December, and required participating teams to prepare a... Read More

The French tire company has announced its 2019 selection for Hong Kong and Macau. Among the selection, there were six restaurants that earned their first Michelin star: Arbon and Belon, Guo Fu Lou, New Punjab Club, Octavium, and Xin Rong... Read More

As a continuation into the next chapter of the World Gourmet Summit (WGS) and the new-and-improved World Gourmet Awards (WGA), this Tuesday's press conference carried on our long... Read More

With cheese in desserts trending, Häagen-Dazs has released the new Häagen-Dazs Cream Cheese Mochi ice-cream, with delicate cheese notes that delivers the authenticity of a light, velvety taste just like a fluffy cheesecake. ... Read More