Sustainability; the topic of coversation for F&B professionals everywhere. With the growing movement towards protecting the environment, 2019 is said to be the land mark year for sustainability in the food industry. Consumers today want products which... Read More

The World Gourmet Awards (Formerly the Awards of Excellence) is a national accolade that recognises the efforts of key players in the food and beverage (F&B) industry, demonstrating exceptional service and utmost dedication to their craft. For the past 18... Read More

Photo credit: Forbes Argentina With the World Gourmet Summit (WGS) gearing up for full motion in April, the line-up of internationally renowned visiting chefs who will be hosted at establishments are also being revealed. One of the chefs to... Read More

With the rise of sustainability issues being raised in the F&B industry, are restaurants in South East Asia and the region doing enough to play their part in the growing trend? It certainly seems so. But is it largely on... Read More

Usher in the auspicious year of the pig by tossing to a bountiful year ahead with the award-winning Hua Ting Masterchefs' Yu Sheng creation - the Smoked Salmon "Lo Hei" Yu Sheng with Organic Seasonal Greens and Red... Read More

Sustainability in food is not just about the choice of food anymore. Trends from 2018 have shown that more consumers also put in a lot of focus on more sustainable packaging options for food items, which has carried over to 2019. Read More

The World Resources Report: Creating a Sustainable Food Future shows a five-course menu of solutions to meeting food demads of nearly 10 billion people while still being able to leave minimal carbon footprints. The report identifies several... Read More