By: Qian Leung posted Apr 20th 2018 02:23PM
Last Sunday, dishes such as Polish roast goose, chicken stuffed with liver, Polish dumplings, sausage, Bigos sauerkraut with meats, Barszcz red beetroot soup, and bubbly and refreshing apple-based Cydr Lubelski and vodka-based cocktails were served at A World of Cuisines...
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