Atout has come some way since we last checked in on them in our July-August issue, but we can still remember the taste of Chef Patrick Heuberger's Pig Head Terrine... ...... Read More

Your October's just got a lot tastier - introducing our WGS October Promotional Event! We know you enjoyed stuffing yourself on Singapore's best during our main event in April, so much that we've decided to extend our exclusive... Read More

Learn about rare Japanese whiskies such as 1978 Karuizawa, old single malt whiskies such as 1969 35Y Millburn, and up-and-coming whisky producer Kavalan from Taiwan at Whisky Live, to be held on the first weekend of November, at Andaz Singapore.... Read More

To preserve Bali’s nature, initiatives have been made to encourage zero waste. Machinery and systems are being built to recycle 98 percent of all waste. Materials are separated into organic, recyclables and non-recyclables, and transformed so that they... Read More

The World Gourmet Summit and Awards of Excellence 2018 was a blast - now we're pulling all punches to make the next and even gratifying experience for our attendees, and all arms of the F&B industry.   As... Read More

Yesterday, we gathered some of the key members of the F&B industry to talk about one of the most pertinent topics of the day: sustainability in Singapore. In the meeting sat Mr. Peter Knipp, Principal of Peter Knipp Holdings; Mr.... Read More

It's a common known fact that a Michelin star can wreck havoc on the personal lives of chefs and restaurant staff - and its a growing consensus among chefs. Marco Pierre White himself even recently refused to sit Michelin inspectors at his... Read More