On Monday, guests to La Brasserie got to try dishes such as foie gras lollipop with Tokaj wine, Hokkaido scallops with fennel, velouté with paremsan cloud and black truffle, lobster ragout with lobster bisque, and braised beek cheek by Hungarian... Read More

On Tuesday, Polish Chef Artur Moroz presented a sumptuous dinner featuring herring, carpaccio of smoked geese, Polish pâté, traditional Polish soup, Polish gnocchi, and goose leg with apple mousse and cranberry sauce.   Read More

Last Sunday, dishes such as Polish roast goose, chicken stuffed with liver, Polish dumplings, sausage, Bigos sauerkraut with meats, Barszcz red beetroot soup, and bubbly and refreshing apple-based Cydr Lubelski and vodka-based cocktails were served at A World of Cuisines... Read More

To pay homage to Chef Paul Bocuse, Chef Julien Royer presented a five-course wine pairing dining on 12 April 2018. Dishes presented include blue lobster with pouilly fuissé nage, a truffle soup presented for the French President in 1975, red... Read More

This year, with the help of esteemed guests and generosity of partners, the World Gourmet Summit and the National Kidney Foundation have successfully raised an amount of S$929,376 at the annual charity gala dinner, held at Swissotel The Stamford on... Read More

Find out who else injured the pride of entire nations by presuming things they didn’t know. Read here.     ... Read More

From next Monday to next Friday, look out for masterclasses at Miele featuring chefs such as Akira Back, Kevin Thornton, Ross Lusted, and Patrizia di Benedetto, as well as special menus such as Hungry for Hungary at La Brasserie, Peck... Read More