With the emerging female talent in the culinary scene, the World Gourmet Awards would like to acknowledge their achievements and contributions to the industry.   Help recognize and celebrate women in the FnB industry, by clicking here and voting... Read More

Johannes Gebeshuber is a driven man. Starting a winery in 1998, the man has worked hard to make Weingut Gebeshuber the force of reckoning that the winery is today. Speaking with CWA during an informal wine-tasting while... Read More

Earlier this week, Food & Hotel China (FHC) held its 22nd International Exhibition for international companies looking to introduce their products to the Chinese market. The tradeshow was also a reunion for long-term friends who met more than 30 years... Read More

The little red guide, Michelin awarded 27 restaurants in Thailand for its second year. One was a single street food vendor; Jay Fai, known for its crab omelettes had maintained its one-star accolade from last year. The eatery joins ten... Read More

How do we work on making our seafood supply more sustainable, yet fresh and healthy? Initiatives such as Dock to Dish might help. The program is a supply-driven, community-based, “3P” seafood sourcing program that provides direct “dock”... Read More

Aurelio Montes (AM) is a proud son of Chile, and it is evident in all of his wines. When you look at a bottle of Montes, like the Montes Apha M, the label, as with all labels for all the products, are... Read More

Movie director James Cameron and his wife Suzy Amis Cameron set up an organic pea protein operation last October. Once working at full drive, its billed to be the top produce of organic pea protein in North America. With climate... Read More