An adventurous soul in Munich, Germany decides to go plastic-free. Here’s the account, google-translated from the original German text.   "I want to give up plastic in my everyday life for four weeks - and soon realize that... Read More

The amount of leftover food from supermarkets is astounding - luckily, a local good guy named Bart Roetert has come up with an excellent concept: a social enterprise that collects surplus food and gives them a second chance. Read More

Founded seven years ago by two guys in a garage, Vinomofo is an online wine community that brings some beloved wines from across the globe direct to your doorstep. “The first time I created an online wine business,... Read More

Sitting on top the luxurious Marina Bay Sands, CÉ LA VI has gone through many changes and additions to become the incredible entertainment destination it is today. And still they have more plans to expand - one being the taking over of the... Read More

In the spirit of passing down knowledge from one generation to the next, members of Escoffier chapters around the world selected chefs under the age of 25 to be part of Disciples Escoffier Young Chefs Challenge. Last May,... Read More

It's the Dragon Boat Festival again, and you know what that means: time to dig into the crazy varieties of Bak Chang across the country! We've got one recommendation for you - Mitzo doesn't call their Bak Chang legendary for nothing. ... Read More

It's one of the biggest restaurant news this week, and probably one of the biggest losses to the Singapore restaurant scene in recent history. Singapore's only 3-Michelin starred restaurant, Joel Robuchon Restaurant, will be closing permanently at the end of... Read More